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Nairobi - Kenya's Capital City|Mombasa

Dining

Mombasa is a great city for food. There is a range of international restaurants, but the real attraction is seafood. Mombasa has excellent fish, crabs, lobster, oysters and more. There is also an abundance of fresh tropical fruits and vegetables.

Visitors should also try Swahili Cuisine, a traditional blend of Arabic and African cooking styles. Swahili specialities are mild curries made from a thick coconut sauce, and seafood cooked with cloves and cinnamon.

Mombasa’s large Indian community means there are many restaurants serving vegetarian and non vegetarian Indian cuisine. See the Related Links above for the full range of traditional and modern Kenyan cuisine.
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